Food Service

  • Lindbergh Schools, in partnership with Southwest Foodservice Excellence, has created this plan to provide students with a nutritious breakfast and lunch, and ensure that all safety guidelines are followed to keep students, staff and food service members healthy.

Plan Details

  • Phase 1

    • Breakfast and lunch options for all Lindbergh students and staff attending school in person.
      • Meal cost will be based on student eligibility in the National School Lunch and Breakfast Program.

Meal Procedures

  • Elementary School

    • Students will pick up “Grab and Go” breakfast before school and eat in a designated area.
    • Water fountain bubbler features will be operational. Water bottle filling stations are available in each building and will be sanitized daily.
    • Lunch will have two offerings daily. Meals will be served in the cafeteria with assigned seating.
      • Daily meal counts will be entered in the SIS Portal by the classroom teacher when attendance is taken. Counts must be submitted via the SIS Portal no later than 10 a.m.
    • Ala carte items will be available to purchase if a student has funds in a meal account. Per policy, ala carte items can not be purchased with a zero balance.

    Middle and High School

    • Students may be served breakfast and lunch in multiple locations.
    • Lindbergh High School will use food kiosks and food trucks (weather permitting) to provide more locations where students can safely be served meals.
    • Ala carte items are available to purchase if a student has funds in a meal account. Per policy, ala carte items can not be purchased with a zero balance.

Safety Precautions

  • Food Service Areas

    • Protective face coverings are required for all lunch service providers and students during breakfast and lunch service.
    • Acrylic shields will be installed at cashier stations
    • Lunch service providers will practice frequent handwashing and wear gloves throughout the preparation, distribution, and clean up of all meals.
    • Food service employees will complete temperature checks and health screening questions prior to the start of each employee work schedule.
    • Hand sanitizer will be available for use in cafeteria and eating areas.

    Classrooms

    • Classroom sanitation will take place every evening by custodial staff
    • Classrooms will have a supply of district-approved cleaning wipes for sanitation. Teachers will supervise.